King’s Seafood Company has evolved through over 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King’s respective fathers, began to build the King’s Restaurant chain throughout Southern California.
We currently operate 21 restaurants with 7 different concepts in California, Texas, Arizona, and Nevada and we are continuing to grow! In 2019 we will open Water Grill Las Vegas at The Forum Shops. We plan on adding two to three concepts to our family of restaurants each year and we are always looking at new locations and communities to join. The restaurants include Water Grill (5), Meat On Ocean, Pier Burger, 555 East, Lou & Mickey’s, Fish Camp, and the King’s Fish House (11) establishments.
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